The USDA Food Safety and Inspection Service has updated its magnet called “Is It Done Yet?” This magnet is easy to read and shows the three safe minimum internal temperatures for meat, fish, poultry and eggs.
These magnets are 5” x 7” and are available in English and Spanish. The form to order them is at www.fsis.usda.gov/sites/default/files/media_file/2022-06/FSIS_Publication_Request_Document.pdf. There are a few other items available to order. There is no cost for these items.
For more information, contact USDA FSIS at FSIS.Outreach@usda.gov or call 1-888-674-6854.
Source: www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/brochures-publications
