As the weather warms up, plans are being made for local fairs to exhibit many foods and food preservation items.
A three-part series is about to wrap up on how to judge food and food preservation exhibits at fairs. If you have been a judge or are new to judging, please review all materials so you are up-to-date.
All recordings and information can be found on the Rapid Response Center—Judging at Fairs website. Please contact your local Extension office for more information.
We thank you for being a judge at fairs! This is your opportunity to educate exhibitors and share your knowledge.
