You Asked It!

New Website for Kansas Local Foods

Building communities through local foods. That is the goal in growing local food businesses across Kansas.

A new website for Kansas Local Foods has been launched to help. There are many resources, ways to get involved, find local foods, and grow your community.

Rebecca McMahon and Amanda Lindahl are the leaders of this program. You can learn more about them and find their contact information at www.k-state.edu/kansaslocalfoods/learn-more/staff.html.

Sign up for the mailing list to get connected.

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.