You Asked It!

Kansas Local Food Community Roundtables

Are you interested in improving local food resources in your community? Join us!

The Kansas Local Foods program is planning 10+ roundtable sessions around Kansas to share experiences and provide feedback on the goals you have for your community and the needs. The first session is planned for November 1, 2023.

So if you are involved with local grocery stores, restaurants, food distribution, school food service, etc. please join the conversation. Check our Kansas Local Food website for complete information.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.