The following K-State Research and Extension publications have been recently updated in both English and Spanish:
10 Tips for Safe Home Canned Food – MF3170 and MF3170S
Sassy Safe Salsa at Home – MF3171 and MF 3171S
What’s Your Elevation? – MF3172 and MF 3172S
Dry Meat Safely at Home – MF3173 and MF3173S
How-to Guide to Water Bath Canning and Steam Canning – MF3241 and MF3241S
How-to Guide to Pressure Canning – MF3242 and MF3242S
Progress is being made to update other KSRE Preserve it Fresh, Preserve it Safe publications.
See all publications at https://www.rrc.k-state.edu/preservation/index.html.
