The “Field to Fork Wednesday Weekly Webinars” will begin Feb. 21, 2024. The webinars will be held online from 2 to 3 p.m. Central Time through May 1. They also will be archived for later viewing; however, participating in the “live” webinar allows participants to interact with the presenter.
The webinars are free of charge but registration is required.
Check out the webinar schedule to see the topics to be presented.
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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