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Ball Blue Book Guide to Preserving – Edition 38

Ball Blue Book Guide to Preserving - 38th editionIt has been a few years since the Ball® Blue Book® has been updated. The new 38th edition will be coming out this spring.

It includes over 500 recipes with 40 new recipes. It is updated with the latest research to ensure safe and successful canning for all. It includes canning freezing, drying, pickling and more.

Look for this new edition at major retailers such as WalMart, Target, Kroger stores, Ace Hardware and other retailers.

The Ball® Complete Book of Home Preserving has also been updated, the new copyright is 2024.

Also, please note that Ball® Fruit Fresh is being discontinued.

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.