Fair season is just about here! Start planning now to schedule judges for evaluating the great projects that will be entered.
To help educate and guide judges for the foods and food preservation projects, many resources are available to help judges. There are videos on each topic, along with a general overview of judging. Handouts on specific topics are also available. Judging scorecards are valuable tools to help evaluate the projects.
Please share this information to your judges so they are informed about the projects they judge. Learn more at https://www.rrc.k-state.edu/judging/index.html.
