High school students, grades 10-12, can come gain experience in growing, harvesting and milling grains into ingredients used to produce baked goods as well as animal and pet food. Industry partners will share job opportunities, career paths and income potential alongside K-State faculty and students. You’ll tour K-State’s feed and flour mills, bake labs and agronomy research farms, network with peers, and gain an appreciation for food and feed production.
The camp lasts 4 nights and cost includes lodging in K-State residence halls, meals and a Saturday brunch for up to two guests or family members, $15 for each additional guest.
- Cost: $75 deposit per participant.
- Camp Dates: July 16 – 20, 2024 at the K-State Manhattan Campus
- Number of spots: 30
