Once again, K-State Research and Extension and the Kansas Department of Agriculture will be offering in-person workshops for Kansas Local Food Producers. See the information below and save the date now for the location and date that fits your schedule. More information and registration will be announced soon.
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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