Six locations will be host workshops for local foods entrepreneurs to learn about food safety, business practices, sales tax and more. This is a brought to you by K-State Research and Extension, Kansas Department of Agriculture, and the Kansas Center for Sustainable Agriculture and Alternative Crops.
Registration is now open!
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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