The North Central Food Safety Extension Network hosted three webinars recently on topics for food entrepreneurs. But, these topics are relevant to those interested in starting a food business, freeze drying food, or making sourdough.
The recordings of the webinars can be found at:
- Best Practices for Food Entrepreneurs
- Sourdough Starters: Care, Safety, and Preservation
- Freeze Drying Foods: Science, Safety, and Cottage Industry
