You Asked It!

Selling Food Direct to Consumers in Kansas

Farmers Market
Farmers Market
Photo: Canva.com

Farmers market season is in full swing! The K-State Research and Extension publication “Foods Sold Directly to Consumers in Kansas: Regulations and Food Safety Best Practices” is available to help guide farmers markets and vendors.

This publication is now available in Espanõl “Alimentos vendidos directamente a los consumidores en Kansas: Regulaciones y mejores prácticas para la inocuidad alimentaria.”

Besides food, this publication also includes guidance to selling live plants, animal feed, pet treats, offering samples and demonstrations, selling items as a fundraiser and so much more!

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.