The North Central Food Safety Extension Network and Purdue University are hosting a 3-part summer school webinar series for consumer food safety education. These are one hour webinars from Noon to 1:00pm CST on July 9, 16 and 23.
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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