While many foods are in season year round, there are many others that are available for limited times. Here’s what to expect at your local farmers market, U-pick or other local source.
This poster is available to purchase from the K-State Research and Extension Bookstore.
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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