It’s time for the annual Local Food Producer Workshops! Dates and locations have been set. We are still finalizing schedules and registration.
Mark you calendars now and look for announcements to register soon!
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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