If you are interested in freeze drying, here is a workshop opportunity that is being offered by the University of Nebraska-Lincoln Food Processing Center.
From fruits and veggies to full meals, freeze drying makes food shelf-stable, easy to store, and simple to rehydrate. Whether you’re prepping for emergencies, planning your next camping trip, or just curious about food science, this workshop will show you why freeze drying is the ultimate preservation technique.
The hands-on workshop will be held:
Freeze Drying for Fun and Profit
April 11-12, 2026
Food Innovation Center on Nebraska Innovation Campus
Lincoln, NE
