The K-State Extension Rapid Response Center website has a new look!
The website contains information about home food preservation, foods and food preservation judging resources, the You Asked It! newsletter and links to food safety, local foods, nutrition and also the Kansas Value Added Foods Lab.
Due to low website page interaction, the sections on food preparation and nutrition were deleted.
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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