Participants will learn research-based information all the way from garden or field to the table.
North Dakota State University Extension is offering their popular webinar series entitled Field to Fork. The 2026 edition will be held on Wednesdays from February 11 to April 15 from 2-3pm CST.
These webinars are presented by NDSU faculty and other invited speakers from surrounding states. Topics are typically focused on gardening and preserving food.
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
