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National Festival of Breads—a Recap

The 2019 National Festival of Breads is in the books! It was a great event with eight great contestants, many fun and educational speakers, and much more.

This year, there were two divisions, one for home bakers and one for food bloggers. The home baker division winner was RaChelle Hubsmith with her Chai Ube Rosette Rolls. The food blogger division winner was Merry Graham with her Blackberry Ginger Speculaas Danish Wreath.

All eight recipes are now available at http://nationalfestivalofbreads.com/recipes/2019-nfob-finalists-recipes-0.

Fire up your ovens and bake!

Many more recipes are available at http://nationalfestivalofbreads.com/recipes

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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