The food delivery business has grown in the last year. It is still important to remember food safety!
Remember the two-hour rule and keep foods out of the temperature danger zone of 40-140°F. If you plan to eat hot foods later, divide into smaller portions and refrigerate. Keep cold foods cold too!
Got leftovers? If leftovers are at room temperature more than two hours, discard them. Refrigerate or freeze leftovers for later use.
Learn more at www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-handling-take-out-foods.
The website for the USDA Food Safety and Inspection Service has a new look!
