While food pantries and food banks operate year around, they become especially important during the holidays. Food safety is important to give safe food to those in need.
Many communities have Blessing Boxes to offer easy access to foods. Because these are outside and subject to cold temperatures, not all foods are safe to donate. Consider non-food items, can openers, hygiene supplies, dry mixes, dried fruit, nuts, crackers and granola bars. Never donate perishable foods as they can spoil or attract pests. Avoid glass packaging, damaged cans or any open containers.
Learn more at www.ksre.k-state.edu/foodsafety/topics/holiday.html
