A power outage can happen at any time, not just during bad weather. With winter approaching, use these tips to help minimize food safety risks and food loss.
The Centers for Disease Control and Prevention has more information and social media graphics to share.
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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