You Asked It!

Food Safety Mythbusters

MythbustersThe Partnership for Food Safety Education has several social media graphics ready to use to help bust some myths about food safety practices.

These graphics are in English and Spanish. There are seven categories of food safety topics. They include:

  • Clean & Sanitize
  • Babies & Toddlers
  • Fridge & Freezer
  • Microwave
  • Fruits & Veggies
  • Meat & Poultry
  • Food Delivery

Simply select the link to download the graphic, save to your device and share!

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.