The 2023 National Festival of Breads is going virtual! This is a yeast bread competition for adult amateur bakers. So start your mixers and get baking!
Four categories for this year’s contest include Quick and Easy, Wholesome and Healthy, Go Nuts, and Say Cheese. Recipes must be original, which means never published in the same or substantially the same form. Recipes must state the brand and type of flour along with the brand and type of yeast. It must contain at least 75% wheat flour and produce one or more loaves or one dozen or more rolls.
Contest entry begins at 12:00AM CST on January 1, 2023 and ends at 11:59:59 PM CST on February 13, 2023. Refer to the 2023 Official Rules and Regulations for all details.
