North Dakota State University Extension again will host the Field to Fork Wednesday Weekly Webinar series starting in February.
Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely in this eighth annual webinar series, which has reached thousands of people.
The Field to Fork Wednesday Weekly Webinars will begin Feb. 15. The webinars will be held online from 2 to 3 p.m. Central time Wednesdays through April 26. They also will be archived for later viewing; however, participating in the live webinar allows participants to interact with the presenter.
The webinars are free of charge but preregistration is required. The webinars will be held on Zoom. The Field to Fork website (www.ndsu.edu/agriculture/extension/field-fork) has a link to register for the webinars. Participants will be sent sign-in reminders with the link for viewing if they are unable to attend.
