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Kansas Local Food Producer Workshops

Local Foods Workshops

We’re back in person! These workshops were formerly known as Regional Farmers Market Workshops. Registration is now open. Sign up now!

Select the link below for registration at a location near you.

Learn more at the Kansas Local Foods Systems website.

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.