Food preservation education is essential to preserving food safely. Using the most up-to-date recipes and methods can lead to success. The following K-State Research and Extension publications have been updated, and a few more will be available in the next few weeks. All of these will be translated into Spanish.
Preserve it Fresh, Preserve it Safe
- Preserving Strawberries, MF1178
- Preserving Beans, MF1179
- Preserving Cherries, MF1180
- Preserving Vegetables, MF 1181
- Preserving Peaches, MF1182
- Preserving Sweet Corn, MF1183
- Preserving Cucumbers, MF1184
- Preserving Tomatoes, MF1185 (coming soon)
- Preserving Peppers, MF1186 (coming soon)
- Preserving Apples, MF1187
How-to Guides
- How-to Guide to Water Bath Canning and Steam Canning, MF3241
- How-to Guide to Pressure Canning, MF3242
- 10 Tips for Safe Home-Canned Food, MF3170
- Sassy Safe Salsa at Home, MF3171
- What’s Your Elevation?, MF3172
