There’s still time to sign up for the North Dakota State University Extension Field to Fork webinar series!
If you have missed earlier webinars you can listen to the recordings posted on the website link above. In particular, these webinars are related to food safety and food preservation.
- Understanding Product Dating: Food Safety vs. Food Quality – Byron Chaves, University of Nebraska – Lincoln, Assistant Professor, Food Safety and Extension Specialist
- Tips for Preserving the Bounty of the Harvest – Barb Ingham, University of Wisconsin Madison, Professor, Food Science | Food Safety Extension Specialist
Webinars for 2024 continue weekly through May 1, 2024. Sign up to receive the Zoom link or notification of recordings. Past webinars can be found on the Field to Fork website.
