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Start Planning for Canning Now!

Canning
Be safe in the kitchen as well as preparing safely preserved food.
Photo: KSRE

Gardeners are eager to plant their gardens!  Now is the time to make sure canning equipment is ready for the food preservation season.  Here are some reminders.

  • Get dial pressure gauges tested. The Presto® Pressure Gauge tester will test gauges made by Presto including the brands National, Presto®, Magic Seal and Maid of Honor.  We will not test All American brand gauges.  If the test shows more than two pounds of pressure off, it should be replaced.
  • Check your jars for cracks, chips, etc. Decide how many new lids to buy.
  • Make sure rubber gaskets on pressure canners are not cracked and are still pliable.
  • Look for new tested recipes to try!
  • For more information, see www.rrc.ksu.edu. Click on “Food Preservation”.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.