The North Central Food Safety Extension Network is hosting three webinars for food entrepreneurs or those interested in the topics to be presented. The topics include:
Best Practices for Food Entrepreneurs
Date: January 28th
Time: 11:00 AM to 12:00 PM CST
Speakers:
Julie Garden-Robinson, Ph.D. North Dakota State University
Karen Blakeslee, M.S., Extension Associate, Kansas State University
Freeze Drying Foods: Science, Safety, and Cottage Industry
Date: February 4th
Time: 11:00 AM to 12:00 PM CST
Description: This session will cover the science and food safety aspects involved in producers freeze-drying foods for sale to consumers.
Speaker:
Dr. Mary-Grace Danao, Research Associate Professor, University of Nebraska-Lincoln
Sourdough Starters: Care, Safety, and Preservation
Date: February 11th
Time: 11:00 AM to 12:00 PM CST
Speaker:
Caitlin Clark, M.S., Ph.D., Food Scientist, Food Innovation Center, Colorado State University
Register now! Once registered you will receive the Zoom link.
