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NDSU Field to Fork Webinar – Food Preservation Toolkit

Posted on by Karen Blakeslee
Field to Fork
Participants will learn research-based information all the way from garden or field to the table.

The North Dakota State University Field to Fork webinar series has two more webinars scheduled for the 2025 season. Here are the dates and topics:

  • April 30 – Food Preservation Toolkit, Karen Blakeslee, Kansas State University Extension associate
  • May 7 – Healthy Soil, Healthy Food, Carlos Pires, NDSU Extension soil health specialist and assistant professor

To view other webinars in this series and to register for these final events, go to the North Dakota State University Field to Fork website.

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
Reference to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation. Paid for by Kansas State University