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Sugary Beverage Consumption

The data backs the message. Sugar-sweetened beverages contribute calories and added sugars to the diets of U.S. children.

Studies have suggested a link between the consumption of sugar-sweetened beverages and dental caries, weight gain, type 2 diabetes, dyslipidemia, and nonalcoholic fatty liver disease in children. The 2015–2020 Dietary Guidelines for Americans recommend reducing added sugars consumption to less than 10% of calories per day and, specifically, to choose beverages with no added sugars.

Data from the National Healthy and Nutrition Examination Survey shows the following:

  • Almost two-thirds of U.S. youth consume at least one sugar-sweetened beverage a day.
  • Calories from sugar-sweetened beverages increased with age for both boys and girls.
  • Boys consumed an average 164 kilocalories (kcal) from sugar-sweetened beverages, which contributed 7.3% of total daily caloric intake. Girls consumed an average 121 kcal from sugar-sweetened beverages, which contributed 7.2% of total daily caloric intake.

Learn more at www.cdc.gov/nchs/products/databriefs/db271.htm.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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