Two videos have been created to help train foods and food preservation judges. Please send these to all foods and food preservation judges you hire for your fair.
The videos, plus extra resources mentioned in the videos, are available at:
Also, please provide the judging scorecards for food preservation at your fair! These will help guide judges through the different kinds of exhibits.
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
