Foodborne illness can affect you any time and can be associated with any food. It is not selective, but it can be prevented. If you do get foodborne illness, are there long-term effects? In some cases, recovery takes a long time and can lead to other issues.
To help understand these effects, the Partnership for Food Safety Education is offering a free webinar on March 21 from Noon-1:00pm CST. Guest speakers are Dr. Barbara Kowalcyk of The Ohio State University and the Center for Foodborne Illness Research & Prevention, and Michael Batz of the U.S. Food and Drug Administration. Register NOW at http://bit.ly/2FAKyZ0.
