The University of Idaho Extension recently hosted a webinar on using electric pressure cookers through the eXtension.org platform.
This presentation showed how they teach a class and the information they share in the class. The primary focus was family time saving tips, nutrition, food safety (including no canning), and tips about the equipment.
To view the webinar recording, go to https://learn.extension.org/events/3483. If you would like the handouts and other teaching materials, contact Becky Hutchings at bhutchings@uidaho.edu.
