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Are you still wanting to do some canning? This time of year, cranberries are in season. So here are some recipes from the National Center for Home Food Preservation to preserve cranberries for your own use, or for gift giving.
The berries should be brightly colored: fully red or yellowish-red with a smooth, glossy and firm skin. Shriveled, soft, wrinkled berries or those with surface blemishes should be discarded. Berries can be stored in the original packaging in the refrigerator crisper for up to 4 weeks. Cranberries can also be stored frozen for up to one year. To use after freezing, rinse in cold water and drain well.
- Cranberry Marmalade
- Cranberry Conserve
- Cranberry Orange Chutney
- Cranberry Sauce
- Spicy Cranberry Salsa
- Cranberries
- Dehydrating Cranberries and Fruit Leather
- Freezing Cranberries
