K-State Research and Extension

As county fair season approches, plan now to keep food safety in mind at fair food stands, judging food and food preservation exhibits, and handling animals.

Operating temporary food stands can be a challenge with lots of food stand workers and handling food safely. Post handwashing signs by sinks or other food preparation areas, as well as bathrooms. This is the most critical step in safe food handling. Never handle ready-to-eat foods with bare hands. Use gloves or utensils instead.

Animals of many kinds are always present at fairs. Besides handwashing after handling animals, don’t eat or drink around animals. Keep an eye on children interacting with animals and keep their hands and fingers out of their mouths.

Learn more at KSRE Extension 4-H Events and Food Safety.

Fair season is almost here!  Here are some reminders from the Kansas Department of Agriculture for serving food safely in licensed food stands.

• Food prepared in private homes may not be used or offered.
• All equipment needed for the intended operation must be on hand.
• Food contact surfaces must be protected from contamination by consumers.
• There must be separate areas for taking money and preparing food.
• Dishwashing must include washing, rinsing and sanitizing equipment.
• A handwashing facility must be available with hot/warm water, soap, and paper towels.
• Only one raw, potentially hazardous food that requires onsite preparation or cooking can be made or served.

For 4-H food stands, see https://bookstore.ksre.ksu.edu/pubs/MF3472.pdf

For more information, go to www.ksre.k-state.edu/foodsafety/topics/4h.html.