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NDSU Field to Fork Webinar – Food Preservation Toolkit

Posted on by Karen Blakeslee
Field to Fork
Participants will learn research-based information all the way from garden or field to the table.

The North Dakota State University Field to Fork webinar series has two more webinars scheduled for the 2025 season. Here are the dates and topics:

  • April 30 – Food Preservation Toolkit, Karen Blakeslee, Kansas State University Extension associate
  • May 7 – Healthy Soil, Healthy Food, Carlos Pires, NDSU Extension soil health specialist and assistant professor

To view other webinars in this series and to register for these final events, go to the North Dakota State University Field to Fork website.

2025 Field to Fork Webinar Series

Posted on by Karen Blakeslee

Field to Fork

North Dakota State University Extension is offering their popular webinar series entitled Field to Fork. The 2025 edition will be held on Wednesdays from February 12 to May 7 from 2-3pm CST.

These webinars are presented by NDSU faculty and other invited speakers from surrounding states. Topics are typically focused on gardening and preserving food.

See the full list of webinars and registration at https://www.ndsu.edu/agriculture/extension/events/2025-field-fork-webinar-series. All webinars will be recorded.

Reference to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation. Paid for by Kansas State University