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Tag: Foods Judging

Tools and Tips for Foods Judges

Posted on by Karen Blakeslee
Fair judging
Kansas State Fair, judging 4-H pies

Fair season is almost here and it’s time for those who judge foods and food preservation to get caught up!

Two publications have been recently updated. They are:

  • Judge’s Guide for Foods & Nutrition Exhibits—4H488
  • Food Safety Recommendations for Food Preservation Exhibits—4H712

No bake foods containing raw flour are not allowed. And example would be a no bake cookie made with raw flour.

Please pass along these resources to ALL food judges for their review. They are at www.rrc.k-state.edu/judging/index.html.

 

Judging Foods and Food Preservation at Fairs

Posted on by Karen Blakeslee

County fair season is just days away! Are you going to be a foods judge at a fair? Or are you entering foods at the fair?

If you are new to judging or need a refresher, there are many resources and two videos to help you get prepared to judge. There are also links to the scorecards to help guide your judging decisions.

These are also good resources to review if you are entering your projects in the fair.

Learn more at www.rrc.k-state.edu/judging/index.html.

 

Reference to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation. Paid for by Kansas State University