Most homes have a microwave in the kitchen. The USDA recommends microwave safe containers and wraps for best results.
Glass, ceramic containers, and all plastics should be labeled for microwave oven use.
Plastic storage containers such as margarine tubs, take-out containers, whipped topping bowls, and other one-time use containers should not be used. These containers can warp or melt, possibly causing harmful chemicals to migrate into the food.
Never use thin plastic storage bags, brown paper or plastic grocery bags, newspapers, or aluminum foil in the microwave oven.
Microwave plastic wraps, wax paper, cooking bags, parchment paper, and white microwave-safe paper towels should be safe to use. Do not let plastic wrap touch foods during microwaving.