If you forget to plan ahead for meals, you will likely have frozen meat to use, but not enough time.
One gadget on the market intended to help speed the thawing of frozen meat is a thawing tray. This is made of a metal and is supposed to thaw frozen meat in minutes. But this may not always be successful. It will depend on the type of metal, the metal thickness, the thickness and how flat the piece of meat is, and how often the meat is flipped over for even thawing.
In the end, this may not be a good buy. Plan ahead and thaw meat in the refrigerator or in cold water, in the microwave or as part of the cooking process.
The Big Thaw
Learn more about safe defrosting methods at https://bit.ly/2fJ3LZ4.