Kansas State University

search

Department of Hospitality Management

HM Alumni Group Lead One of the Newest KC-area hotel

 

What happens when four K-Staters come together in one iconic location to operate The Hotel Kansas City?  One of the newest members of Hyatt’s Unbound Collection, it is only fitting that Ryan Baldwin, general manager, a Kansas City native and 2001 graduate of hospitality management program should lead what was once The Kansas City Club. Colleen Burke-Myers, Director of Engineering, graduated in 1993 from the hospitality management program and Tyler Gulledge serves as Director of Finance and graduated from K-State in 2011 with a bachelor’s degree in accounting and finance.  Matt Peak, who is currently completing his bachelor’s degree in hospitality management from K-State Olathe works as a culinarian at the property.

Continue reading “HM Alumni Group Lead One of the Newest KC-area hotel”

COVID-19 and the Hospitality Management Classroom, Part II

As you may have read in the Summer 2020 newsletter, HM faculty members have had to adapt the structure of their classes to COVID.  As you might have guessed, those social distancing guidelines carried over to the spring 2020 semester, and for instructor Ms. Ashley McCowan, it gave her the change to reinvent her events class.  Continue reading “COVID-19 and the Hospitality Management Classroom, Part II”

TDA 24.5

After a year hiatus due to Covid-19, the K-State Hospitality Management’s annual Travel and Dining Auction is back. As not to disappoint, this year we are going totally VIRTUAL and renaming this year’s auction to the 24.5 K-State Hospitality Management Travel and Dining Auction. This auction is the largest student fundraiser in the College of Health and Human Sciences and is planned and organized by students in the Hospitality Management TDA class. Proceeds are used to fund Hospitality Management student scholarships, and to fund activities for both the Hospitality Management Club and Hospitality Management Graduate Club.

The virtual auction begins MARCH 29 at 8:00 a.m. and will continue to APRIL 9, 2021 at 8:00 p.m.

Register NOW for free and watch as we add items available for purchase.

HM Graduate Students Represent at the Annual Graduate Education Conference

The Department of Hospitality Management was well represented at the 26th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism from Jan. 8-9, 2021.

Three doctoral students and four faculty participated in the conference. Overall, there were 250 presentations from numerous universities.

Continue reading “HM Graduate Students Represent at the Annual Graduate Education Conference”

Lacy’s @ Home Serves the Campus Community


With limited foot traffic in Justin Hall during lunch service, instructor Erica Bauer initiated a few new initiatives this fall to help provide learning experiences for students in the Lacy’s food production Lab.  One is a new weekly meal replacement program called Lacy’s at Home, which has grown in popularity with a steady increase in sales from its inception.  The students prepare Kansas homestyle favorites, such as Shepherd’s Pie, Bierocks, and Tamales, for customer to purchase to take-home, reheat, and serve. Continue reading “Lacy’s @ Home Serves the Campus Community”

Alumni Highlight Reel

The faculty would like to start recognizing our alumni for the important milestones in each one of your lives and wish to highlight these in the alumni newsletter!  If you have 1) earned a promotion, 2) accepted a new job, 3) started a business, 4) got married, 5) had a baby, or 5) all of the above – let us know.

Keep up with your friends and peers with whom you completed Janice Dana’s quantity foods lab or Dr. Barret’s wine class. Simply drop us a note at hospitality@ksu.edu and we will follow-up if we have any questions!

Thanks for sharing and you fellow alumni will be able to see your exiting news in the next hospitality management alumni newsletter!