“Winter Safety”
By: Justin Waggoner, Ph.D., Beef Systems Specialist
January and February are some of the coldest months of the year and often bring extreme weather conditions that can be challenging for agricultural workers that work in the elements. Falls, slips, and trips continue to be one of the leading causes of workplace injuries (U.S. Bureau of Labor Statistics, 2019) and although falls and slips can occur anytime, extra precautions are required during the winter months. Hypothermia is real, especially for those that work outside for extended periods. Safety experts suggest that clothing be worn in layers to retain body heat. However, how and what type of layers those clothes are made of is important. At least three layers are recommended, cotton or other breathable synthetic fiber should be the first or base layer. Wool or down is suggested for the middle layer, and the third or outer layer should be composed of material that will block the wind, such as the nylon outer shell found on many ski‐jackets.
Portable heaters are often used as heat sources in many shops and barns. Portable heaters are one of the most common causes of carbon monoxide poisoning and structural fires. If heaters are used in confined spaces, always remember that ventilation is required to avoid carbon monoxide poisoning.
Additionally, the areas where heaters are used should be checked for combustible materials and heaters should never be left unattended.
The U. S. Department of Labor, OSHA website offers other tips and resources for working outside in the winter and may be accessed at https://www.osha.gov/winter‐weather/preparedness.
For more information, contact Justin Waggoner at jwaggon@ksu.edu.
