Justin Waggoner, Ph.D., Beef Systems Specialist
“Receiving Protocols”
Receiving cattle management and the process of adapting cattle to grain‐based finishing diets are important components of managing feedlot cattle that can ultimately impact cattle performance for the remainder of the finishing period. What does a typical industry receiving protocol look like and how does the feeding industry transition cattle to a finishing diet? A survey of consulting nutritionists conducted by Samuelson et al. (2016), which summarized responses from 24 consulting nutritionists (servicing more than 14 million head annually), reported that 66% of the feedyards they service allow cattle to rest 12 to 24 hours prior to initial processing and nearly 30% allow cattle to rest more than 24 hours. The majority of the consulting nutritionist (64%) suggested that cattle should be provided access to hay for 4 days after arrival. Approximately 56% of the nutritionists surveyed used multiple step‐up diets with an average forage concentration of 40.7% roughage. On average, four transition diets were used with diets being fed for 6 days before moving to the next diet. Thus, cattle on average are transitioned to the finishing diet within 24 days of feeding the first step‐up diet. Alternatively, approximately 40% of the nutritionists utilize a two‐ration blending program to adapt cattle (effectively a starter and finisher diet). Those that used a two‐ration program recommended 38% roughage in the starter ration and cattle adapted to the finishing diet within approximately 27 days.
For more information, contact Justin Waggoner at jwaggon@ksu.edu.
