“Winter Safety in the Workplace”
By: Justin Waggoner, Ph.D., Beef Systems Specialist
Winter is here and many agriculture workers work in the elements, which brings a new set of seasonal workplace hazards. Falls, slips, and trips are one of the most common causes of workplace injuries (U.S. Bureau of Labor Statistics, 2017). Although falls and slips can occur anytime, extra precautions are required during the winter months. Hypothermia is real, especially for those that work in the elements. Safety experts suggest that clothing should be layered to retain body heat. However, how and what type of layers those clothes are made of is important. At least three layers are recommended. Cotton or other breathable synthetic fiber should be the first or base layer, wool or down is suggested for the middle layer, and the third or outer layer should be composed of material that will block the wind such as a nylon outer shell found on many ski-jackets, etc. Portable heaters are often used as heat sources in many shops and barns. Portable heaters are one of the most common causes of carbon monoxide poisoning and fires. If heaters are used in confined spaces, keep in mind that ventilation is required to avoid carbon monoxide poisoning. Additionally, the areas where heaters are used should be checked for combustible materials.
For more information, contact Justin Waggoner at jwaggon@ksu.edu.
