Beef Tips

Author: Sandy Johnson

Impact of Seasonal Rangeland Burning for Early Season Tick Control

Cassandra Olds, extension entomologist

The lone star tick (Amblyomma americanum) is common tick found in Kansas which takes two years to complete development from egg to reproductive adult. Much of this time is spent off the animal host, sheltered in leaf litter particularly in shrubby areas. These areas provide a humid microcosm fundamental for tick survival. Prescribed or controlled burns are carried out to improve a number of rangeland conditions such as weed suppression and improve forage quality. Continue reading “Impact of Seasonal Rangeland Burning for Early Season Tick Control”

Decision Tree for Stocking Rate Adjustments Available

by Keith Harmoney, range scientist, Hays and Sandy Johnson, extension beef specialist, Colby

Ongoing drought has impacted many areas of Kansas and the Great Plains region.  Producers are accustomed to adjusting for shorter term dry periods but less so with extended drought.

In response to numerous questions around this issue, Keith Harmoney, K-State Research and Extension range scientist at the Agricultural Research Center in Hays developed a decision tree that provides some guidelines given the pasture’s current soil moisture condition and the relative level of stress on the pasture last year. He discussed the use of this tool during a webinar “Decision Making For Grass Turnout in Western Kansas” presented on April 4th, 2023, that is now available for viewing on KSUBeef.org. A handout of the decision tree and other items are linked below the video. Continue reading “Decision Tree for Stocking Rate Adjustments Available”

Influence of Short-Term Nutritional Changes on Embryo Survival

Sandy Johnson, extension beef specialist, Colby

In an ideal world, each time a cow was inseminated (intentionally inseminated that is, this is an “ideal” world) it would result in a live and healthy calf. Unfortunately, even though fertilization rate is about 95 – 98%, by day 28 after mating, only 70 % are still pregnant and there are further losses before calving. While the significance of this loss is easy to see, research to reduce this loss is still hampered by the lack of a reliable early pregnancy test. Nevertheless, we can improve our understanding of factors that are known to contribute to embryonic loss and seek to minimize the impacts. Continue reading “Influence of Short-Term Nutritional Changes on Embryo Survival”

Supplementation of Dried Distillers Grains to Yearling Heifers Grazing Native Range: A Potential Management Strategy During Drought

Jason Warner, extension cow-calf specialist and Dale Blasi, stocker, forages, nutrition and management specialist

Maintaining the delicate balance of cattle performance and rangeland health is part of the overall goal of managers each year.  It becomes easier for these two components to become imbalanced during drought, with several consecutive years of overgrazing contributing to long-term negative consequences on rangeland productivity.  While conditions certainly vary, much of the major beef cattle production areas of the central U.S. are in some degree of drought to start the 2023 growing season.  Can strategic supplementation of a protein and energy source such as dried distillers grains plus solubles (DDGS) to cattle on grass mitigate the potential negative impacts of grazing in years following drought?  Continue reading “Supplementation of Dried Distillers Grains to Yearling Heifers Grazing Native Range: A Potential Management Strategy During Drought”

Prepare Today to Combat Lameness this Grazing Season

by A.J. Tarpoff, DVM, MS, Beef Extension Veterinarian

Dry conditions that the central and southern plains have been experiencing may lead to increased foot issues. Several issues could be the culprit of cattle lameness, and we will review some of the common causes including the key differences between the clinical signs. It is a good idea to contact your local veterinarian to create a treatment plan for these conditions prior to the grazing season. Continue reading “Prepare Today to Combat Lameness this Grazing Season”

Thoughts on Going to Grass in 2023

Dale Blasi, Stocker, Forages, Nutrition and Management specialist and Justin Waggoner, Beef Systems Specialist, Garden City

As the 2023 grazing season approaches, stocker operators might consider various strategies to protect their risks against the market and drought conditions.

If not already accomplished, producers are making their cattle purchase decisions for their intended pasturing needs. Based on historical stocking rates and the need to adjust according to existing pasture conditions from drought, producers will attempt to purchase the number as well as the size and type of the calf that can be “bought for the money.”

  1. Pre-grass feeding strategy considerations

Producers who already have purchased calves for grass are either backgrounding calves in a holding pattern or minimally managing them on dormant winter grass in anticipation of the opportunity to exploit compensatory gain that can be realized when cattle are placed on actively growing native pastures in April or early May.

A research trial (Anglin et al., 2008) was conducted in 2007 at the KSU Beef Stocker Unit to evaluate the long-term effects of limit feeding on subsequent performance on native pasture. The takeaway from this trial was that limit-feeding 2.25% in the dry lot before going to grass decreased feed costs. Calves that were limit fed experienced higher daily gains during the subsequent grazing period at a lower cost per pound of gain. Calves limit-fed during the background phase gained 15 pounds more than the free-choice-fed steers.

  1. Know the variation in weight of your calves going to grass

There may be a 250 to 300 pounds range in the lightest to the heaviest calf in a set of calves going to grass. Under the prospects of rapidly diminishing forage production from drought, producers could consider pulling the heavier calves from the grass at midseason and going either to market or beating the rush of calves headed to feed yards. Over the years, KSU has evaluated this practice (Owensby et al., 2008; Harmoney and Jaeger, 2011 and 2015) and have concluded that this modification of intensive early stocking improves flexibility for drought conditions. If producers have the capability to individually weigh animals; identifying the heaviest cattle within a group (different tag color) prior to turnout will make gathering and removing these cattle from pastures considerably easier.

  1. Feed and mineral inputs are exceptionally expensive this year; be prudent with their use

The consumption of self-fed mineral supplements should be closely monitored.  Excessive consumption is often the result of the animal’s desire for additional salt. For example, if a complete mineral supplement costs around $500 with a labeled consumption of 4 ounces/head/day over 90 days, this calculated cost is about 5.63 dollars per head with no labor for pasture delivery included. If mineral consumption is excessive (6 ounces rather than the bag recommendation of 4), the actual cost will be $8.45/head.

If the value of gain is less than the cost of implementing a mineral supplementation program, producers may opt to provide only salt blocks. Previous research (Weibert et al., 2018) showed a reduction of daily gain of .1/lb/day when providing salt blocks vs. a complete mineral.

Kansas Fire Season is Here

The start of 2023 has been quiet wildfire-wise across Kansas. Much of central and eastern Kansas received above-normal moisture in January (https://bit.ly/3l7QjTx), helping keep fires at bay despite much above-normal temperatures. As we approach the core part of Kansas fire season, March and April, this trend may not remain the same. Continue reading “Kansas Fire Season is Here”

Implications of Lesser Prairie Chicken Listing

The November 2022 designation of the Lesser Prairie Chicken as a threatened species will have implications for western Kansas agriculture producers and landowners. K-State Research and Extension wildlife specialist Drew Ricketts visits with Agriculture Today producer Samantha Bennett to explain what is known in this video. Continue reading “Implications of Lesser Prairie Chicken Listing”

Attend a Kansas BQA training this March and April

K-State to host four, free Beef Quality Assurance events around Kansas.

Kansas cattle producers will have the opportunity to become Beef Quality Assurance (BQA) certified, or renew an expired certification, this spring through four in-person trainings across the state. BQA is a nationally coordinated, state implemented program that offers education for cattle producers on up-to-date best management strategies with a commitment to quality through every segment of the beef industry. Continue reading “Attend a Kansas BQA training this March and April”