Justin Waggoner, Ph.D., Beef Systems Specialist, Garden City
Weaning is our opportunity as cattle producers to prepare calves for the next phase of the beef production cycle. Regardless of if it is an early-weaned calf (less than 180 days of age), or an older calf. The goal of weaning is to produce a healthy calf that is comfortable without its dam, readily consumes feed and has successfully acclimated to a new environment. The primary barriers to this goal are the stressors experienced during weaning which are: 1) maternal separation 2) a new environment 3) unfamiliar feedstuffs and 4) reduced immune function resulting from the aforementioned stressors. There are several different management practices that may be implemented on an operation, depending on the resources available to more effectively prepare calves for weaning. A few of these practices are listed below. Continue reading “Feeding and Managing (Early) Weaned Calves” →