Beef Tips

Category: March 2023

Thoughts on Going to Grass in 2023

Dale Blasi, Stocker, Forages, Nutrition and Management specialist and Justin Waggoner, Beef Systems Specialist, Garden City

As the 2023 grazing season approaches, stocker operators might consider various strategies to protect their risks against the market and drought conditions.

If not already accomplished, producers are making their cattle purchase decisions for their intended pasturing needs. Based on historical stocking rates and the need to adjust according to existing pasture conditions from drought, producers will attempt to purchase the number as well as the size and type of the calf that can be “bought for the money.”

  1. Pre-grass feeding strategy considerations

Producers who already have purchased calves for grass are either backgrounding calves in a holding pattern or minimally managing them on dormant winter grass in anticipation of the opportunity to exploit compensatory gain that can be realized when cattle are placed on actively growing native pastures in April or early May.

A research trial (Anglin et al., 2008) was conducted in 2007 at the KSU Beef Stocker Unit to evaluate the long-term effects of limit feeding on subsequent performance on native pasture. The takeaway from this trial was that limit-feeding 2.25% in the dry lot before going to grass decreased feed costs. Calves that were limit fed experienced higher daily gains during the subsequent grazing period at a lower cost per pound of gain. Calves limit-fed during the background phase gained 15 pounds more than the free-choice-fed steers.

  1. Know the variation in weight of your calves going to grass

There may be a 250 to 300 pounds range in the lightest to the heaviest calf in a set of calves going to grass. Under the prospects of rapidly diminishing forage production from drought, producers could consider pulling the heavier calves from the grass at midseason and going either to market or beating the rush of calves headed to feed yards. Over the years, KSU has evaluated this practice (Owensby et al., 2008; Harmoney and Jaeger, 2011 and 2015) and have concluded that this modification of intensive early stocking improves flexibility for drought conditions. If producers have the capability to individually weigh animals; identifying the heaviest cattle within a group (different tag color) prior to turnout will make gathering and removing these cattle from pastures considerably easier.

  1. Feed and mineral inputs are exceptionally expensive this year; be prudent with their use

The consumption of self-fed mineral supplements should be closely monitored.  Excessive consumption is often the result of the animal’s desire for additional salt. For example, if a complete mineral supplement costs around $500 with a labeled consumption of 4 ounces/head/day over 90 days, this calculated cost is about 5.63 dollars per head with no labor for pasture delivery included. If mineral consumption is excessive (6 ounces rather than the bag recommendation of 4), the actual cost will be $8.45/head.

If the value of gain is less than the cost of implementing a mineral supplementation program, producers may opt to provide only salt blocks. Previous research (Weibert et al., 2018) showed a reduction of daily gain of .1/lb/day when providing salt blocks vs. a complete mineral.

Kansas Fire Season is Here

The start of 2023 has been quiet wildfire-wise across Kansas. Much of central and eastern Kansas received above-normal moisture in January (https://bit.ly/3l7QjTx), helping keep fires at bay despite much above-normal temperatures. As we approach the core part of Kansas fire season, March and April, this trend may not remain the same. Continue reading “Kansas Fire Season is Here”

Implications of Lesser Prairie Chicken Listing

The November 2022 designation of the Lesser Prairie Chicken as a threatened species will have implications for western Kansas agriculture producers and landowners. K-State Research and Extension wildlife specialist Drew Ricketts visits with Agriculture Today producer Samantha Bennett to explain what is known in this video. Continue reading “Implications of Lesser Prairie Chicken Listing”

Attend a Kansas BQA training this March and April

K-State to host four, free Beef Quality Assurance events around Kansas.

Kansas cattle producers will have the opportunity to become Beef Quality Assurance (BQA) certified, or renew an expired certification, this spring through four in-person trainings across the state. BQA is a nationally coordinated, state implemented program that offers education for cattle producers on up-to-date best management strategies with a commitment to quality through every segment of the beef industry. Continue reading “Attend a Kansas BQA training this March and April”

Effects of Limit Feeding and Shade Allocation on Growing Calf Performance, Water Usage, and Animal Comfort

Objective: The objective of this study was to evaluate the impact of limit feeding in conjunction with shade allotment on animal performance, animal comfort, and water usage during periods of heat stress. Continue reading “Effects of Limit Feeding and Shade Allocation on Growing Calf Performance, Water Usage, and Animal Comfort”

Effects of Biuret and Lasalocid (Bovatec) Inclusion into a Commercial Mineral Supplement on Growth Performance of Yearling Calves Grazing in the Kansas Flint Hills

Objective: The objective of this experiment was to measure the effects of non-protein nitrogen (NPN; i.e., biuret) or NPN + ruminal modifier (i.e., biuret + lasalocid) inclusion in a commercial mineral mix on growth performance of yearling beef calves grazing in the Kansas Flint Hills. Continue reading “Effects of Biuret and Lasalocid (Bovatec) Inclusion into a Commercial Mineral Supplement on Growth Performance of Yearling Calves Grazing in the Kansas Flint Hills”

Sire Distribution of Calves in a Beef Herd with Use of Fixed Time Artificial Insemination Followed by Immediate Bull Exposure for Natural Service in Cows and Heifers

Objective: Our objective was to determine the relative percentages of calves sired by either natural service sire or fixed time artificial insemination (FTAI) sire within the same estrous period. Continue reading “Sire Distribution of Calves in a Beef Herd with Use of Fixed Time Artificial Insemination Followed by Immediate Bull Exposure for Natural Service in Cows and Heifers”

Assessment of Kansas Beef Producers Perception and Knowledge Level of Business-to-Consumer Marketing

Objective: The objective of this study was to assess the perception and knowledge level of Kansas beef producers regarding business-to-consumer marketing. Continue reading “Assessment of Kansas Beef Producers Perception and Knowledge Level of Business-to-Consumer Marketing”

Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in an Eating Hamburger Application

Objective: The objective of this study was to evaluate the palatability traits and consumer acceptance of three plant-based ground beef alternatives in comparison to ground beef in a foodservice-like hamburger application. Continue reading “Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in an Eating Hamburger Application”