Jason Warner, cow-calf specialist
Each year, utilization of corn or grain sorghum residues following harvest by beef cattle represents an excellent opportunity to extend the grazing season into the winter thereby reducing the need to feed harvested forages. This year, for various reasons, there have been reports across the state of downed grain in residue fields at levels greater than typically seen. While it does require us to change our management approach, residue fields with high levels of grain on the surface of the field can still be grazed safely and economically. Continue reading “Grazing Crop Residues with Excess Downed Grain”